Service Description

Ages: 6th-12th Grade Campers will experience entrepreneurship and bring a business idea to life during this two-week camp experience. At camp, individuals will learn to plan and price recipes, negotiate their booth space for the bake sale, create and deploy a marketing strategy, bake/make their products, and ultimately sell what they've created. As a team, the campers will determine what local non-profit they would like to have the profits from their booth donated to and show how they can be leaders in the local community. Camp Dates: Class – July 13th-24th (Monday-Friday 8am-12pm @ Prep Kitchen CLE) Bake Sale – Saturday, July 25th (Time & Location TBD) Need something for your campers to do in the afternoon? Sign-up for our Pie and Cake Workshops to provide your campers with a full-day experience. Additional Items: 1. By signing your children up for this camp, you understand that they will need to be present every day of the week in order to receive the full benefit of the camp. Registration is transferrable, but non-refundable. 2. Lunches must be packed and brought with each attendee every day. 3. A minimum number of attendees are required to make the camp a truly beneficial experience for your children. Should the minimum number of attendees not be met, you will be given notice of cancellation one week (7 days) in advance. At that time you can either select a different camp to attend or receive a refund. 4. Camp registrations are transferrable, but not refundable. Due to the limited space available in camp, we must request that you commit to holding your spot once it is purchased. Allergy Notice: Recipes utilized during camp will include dairy and gluten. Recipes utilized during camp will not include nuts, but the facility in which camp takes place is not nut-free. We will do our best to accommodate allergies, but cannot guarantee an allergen-free environment.

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